A tea program worth ordering from.
Coaching, consulting, and speaking for cafes, tea rooms, and coffee shops that want their tea menu to earn its shelf space.
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How this works
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Starts with an honest audit, not a sales pitch
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A menu built for your shop, not a generic tea list
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Staff trained to recommend it, not just serve it
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Remote or on-site — whatever fits your shop
Where to start
See all services-
Tea Program Audit
A close look at what's actually on the menu today — sourcing, pricing, and how it performs at the counter.
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Menu & Sourcing Consulting
Building (or rebuilding) the tea menu itself — what to stock, who to buy it from, and how to price it.
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Staff Training
Getting the team comfortable enough with tea to recommend it, not just serve it when asked.
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Speaking & Workshops
Talks and workshops on building a tea program that earns its space on the menu.
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Not another tea seminar.
This isn't about adding more tea to a menu — it's about giving it a reason to be there. That means looking at sourcing, pricing, how it's presented on the menu, and whether staff can actually talk customers into trying something new.
More about the approach